Interesting Books Of The Week - 10/16/2017- 10/20/2017
It seems like everyday has something new theme to celebrate so I thought it might be fun to see what kind of interesting books I can find (new, old, or coming soon) for each holiday.
Monday October 16th 2017
Bosses’ Day
The Bosses by Sebastian Aguidelo
Genre: Poetry
What’s It About?: Poems focused on bosses and others in managerial.
Boss Of The World by Fran Manushkin
Genre: Juvenile
What’s it about?: Katie Woo learns that being bossy is not nice.
Dictionary Day
A Dictionary Of Tolkien by David Day
Genre: Dictionary
What’s It About?: A tome that tell about plant, animals and characters from Tolkien fictional works.
Tuesday October 17th 2017
National Pasta Day
The CreepyPasta Collection Edited by Mr. CreepyPasta
Genre: Short Stories
What’s It About?: Short stories of creepy urban legends.
Clay Techniques With A Pasta Machine by Maureen Carlson
Genre: Non-Fiction, Crafting
What’s It About?: Making clay items using a pasta machine.
Wear Something Gaudy Day
I Actually Wore This by Tom Coleman
Genre: Non-Fiction, Photography
What’s It About?: Photos of regular people and stars wearing items they regret.
Wednesday October 18th 2017
No Beard Day
The Art Of Shaving by Myriam Zaoui
Genre: Non-Fiction, Grooming
What’s It About?: Techniques on shaving.
Thursday October 19th 2017
Diwali Day
Diwali by Nancy Dickmann
Genre: Non-Fiction, Childrens, Hindu,
What’s It About?: Children book on the Hindu Festival Of Lights.
Prince Of Fire by Jatinder Verma
Genre: Children, Fairy Tale,
What’s It About?: Mythical story of Diwali Day, Festival of Lights
Evaluate Your Life Day
Faith Journaling For The Inspired Artist by Stephanie Ackerman
Genre: Non-Fiction, Self-Help,
What’s It About?: Creative outlet to encourage and flame faith and art.
I’ve Been Thinking… by Maria Shriver
Genre: Non-Fiction, Self-Help, Meditations,
What’s It About?: Meditations and Reflections on the meaning of life.
Friday October 20th 2017
National Brandied Fruit Day
Distilling Fruit Brandy by Josef Pischl
Genre: Non-Fiction, Cooking
What’s It About?: How to distil fruit brandies.
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